Sweet-scented Osmanthus and Lotus Root Fen Yuanzi

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Some time ago, I was greeted by the lotus root noodles inside Yanxi. In fact, making lotus root noodles is quite simple. Just mix some lotus root noodles with the glutinous rice noodles that are usually made for glutinous rice balls. Eating is not easy to digest, so no matter how delicious this kind of food is, you can’t be greedy

Ingredients

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi

1. The ingredients are ready, and the lotus root flour is swept away with water

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

2. Use purple sweet potato, pumpkin, glutinous rice flour and tuned lotus root flour to form a three-color dough.

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

3. Knead into small rounds separately

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

4. Put the balls in the pot, boil them and float on the water.

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

5. Pour the boiled yuanzi into cold boiling water to cool too much, so that the taste is more elastic

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

6. Use another pot to boil water and thicken the lotus root powder into a thick soup

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

7. Add appropriate amount of sugar osmanthus and stir well

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

8. Scoop the Yuanzi into the bowl and pour the sweet-scented osmanthus lotus root noodle soup, and the delicious lotus root noodles are ready.

Sweet-scented Osmanthus and Lotus Root Fen Yuanzi recipe

Tips:

The made dough should be wrapped in plastic wrap to prevent it from drying out

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