1. Ingredients: glutinous rice flour, lotus root powder, sugar, osmanthus
2. Add appropriate amount of water to the glutinous rice flour
3. And form a group
4. Add appropriate amount of water to lotus root flour and stir evenly
5. Roll the dough into strips, cut into small pieces and knead into a circle
6. Pour an appropriate amount of water into the pot and bring it to a boil, then add the small balls
7. Boil until the small balls float and pour in lotus root water
8. After boiling, add sugar osmanthus
9. Osmanthus fragrans with lotus root powder
Tips:When making the small round, the technique should be light or it will break easily.
