Sweet-scented Osmanthus and Red Bean Stuffed Lantern

Name: Sweet-scented Osmanthus and Red Bean Stuffed Lantern
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Fermented rice; Some Osmanthus; Some lotus root starch; Some Sugar

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Sweet-scented Osmanthus and Red Bean Stuffed Lantern

1. Ingredients: lotus root noodles, fermented rice, small yuanxiao.

Sweet-scented Osmanthus and Red Bean Stuffed Lantern recipe

2. Wash the red beans and put them in the rice cooker.

3. After adding water, turn on the boiling button to boil the red beans soft and rotten.

4. Take another pot and pour an appropriate amount of red bean soup into the small Yuanxiao.

5. Stir well and add the fermented rice.

6. The lotus root flour is boiled with water.

7. After the Lantern Festival floats on the water, add appropriate amount of sugar and sweet-scented osmanthus, and then pour in the melted lotus root powder.