Sweet-scented Osmanthus Bean Paste Lotus Seed Rice Wine Glutinous Rice Balls

Name: Sweet-scented Osmanthus Bean Paste Lotus Seed Rice Wine Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Glutinous rice noodles; 1 Fluttershy Bean Paste and Lotus Seed Filling; 1 bowl Rice wine; Some Sugar Osmanthus

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Rice wine is rich in nutrients such as vitamins, glucose, amino acids, etc. It can be appetizing and refreshing after drinking, and has the functions of activating qi, nourishing blood, nourishing yin and invigorating the kidney. It is beneficial for pregnant women and women to eat more during menstruation. It is a good nutritional product for all ages. . Boil the homemade "red bean paste and lotus seed glutinous rice balls" with rice wine. After cooking, pour it with sweet-scented sweet-scented osmanthus syrup. "After eating such a bowl for breakfast, I was in good spirits throughout the day. "

Ingredients

1 bowl Glutinous Rice Noodles
1 Fluttershy Bean Paste And Lotus Seed Filling
1 bowl Rice Wine
Some Sugar Osmanthus

Sweet-scented Osmanthus Bean Paste Lotus Seed Rice Wine Glutinous Rice Balls

1. Prepare raw materials;

Sweet-scented Osmanthus Bean Paste Lotus Seed Rice Wine Glutinous Rice Balls recipe

2. Add appropriate amount of water to the glutinous rice ball powder;

3. Make it into a moderately hard dough;

4. Knead the bean paste and lotus seed filling into round balls for later use;

5. Take an appropriate amount of glutinous rice ball dough and press it into small round pieces, and wrap the prepared fillings;

6. Wrap it into a ball;

7. Boil water in a boiling pot, put the dumplings in it and cook;

8. Add rice wine after cooking until the glutinous rice balls are all floating;

9. After boiling again, add osmanthus syrup or rock sugar.

10. It's ready to eat.

Tips:
1. The bean paste and lotus seed filling is made by yourself. After the red beans and lotus seeds are cooked, stir them into a puree with a blender, and then put them in the soup and fry them dry; 2. After the glutinous rice ball powder is formed into a dough, wrap the filling; 3 . Put the glutinous rice balls in it to cook, cook until all of them float, then pour the rice wine; 4. Add sugar or sweet-scented osmanthus according to your taste.