Sweet-scented Osmanthus Buns

Name: Sweet-scented Osmanthus Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big mantou; Some Fresh osmanthus; Some honey

by Lingling

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This little dessert is not difficult at all. The focus is on the control of the oil temperature and the control of the frying time. As long as these two points are mastered, it is easy to make delicious sugar buns. I used fresh osmanthus and For honey, you can also use sweet-scented osmanthus directly, or use fried sugar to hang syrup, which is delicious.

Ingredients

Sweet-scented Osmanthus Buns

1. Cut the steamed bun into hob pieces,

2. Heat oil (boil the oil to a high temperature), put the steamed buns in, and you can pick them up in a few seconds. (The surface is slightly yellow, don’t fry until it is completely golden, so the fish will be a little burnt)

3. Put it on absorbent paper, the color will darken after a while. When eating, you can drizzle with honey and sprinkle with fresh osmanthus. (If you don’t have fresh osmanthus, you can just pour it with sugar.)