Let Live, A Classic Shaanxi Specialty Snack

Let Live, A Classic Shaanxi Specialty Snack

1. Prepare the ingredients

2. Put the steamed buns in the refrigerator for about 2 days, then knead them by hand, then sieve them for later use

3. Wash the scallions and ginger and chop them (the more chopped the better)

4. Put the minced meat in a large bowl, add chopped green onions and ginger, mix evenly with chopsticks (after buying the pork, you can directly ask the meat seller to grind it into minced meat. If you are not afraid of trouble, you can take it home and chop it yourself or use a food processor Broken, usually buy meat and go home and chop it by yourself. Recently, the weather is too hot. If you are afraid of trouble, please directly ask the seller to help chop it)

5. Prepare 2 whole eggs and 2 egg whites (the egg yolks are placed in a separate bowl for later use, which can be used to spread the egg pancakes)

6. Add the eggs and egg liquid to the meat in batches

7. Stir thoroughly with chopsticks or hands until the meat is in a state of syrup

8. Add steamed bread crumbs and appropriate amount of salt (do not add them all at once. After mixing, add them according to the state of the meat filling. Pick up the mixed meat without dripping. If the meat will drip, you need to add it. Steamed bread crumbs, if too dry, add eggs)

9. Stir in one direction with your hands and mix evenly, cover with plastic wrap and set aside for later use

10. Put 4 egg yolks and 1 whole egg into a bowl and mix into a uniform egg liquid, add about 1g~2g cornstarch and a little water to mix evenly, then sieve

11. Turn on the gas stove, brush a little oil with a brush after the pot is hot, turn off the heat, then use a spoon to pour a spoonful of egg liquid into the pot, pick up the handle of the pot and shake a few quickly to spread the egg liquid evenly (no holes , Not rotten, it is best to be evenly thin), turn on the gas stove again, and fry on low heat until there is no obvious egg liquid on the surface of the egg cake. Turn off the heat

12. Place the spread omelet on a clean cutting board to cool, and spread the remaining omelet in the same way

13. Pile a certain amount of meat filling in the middle of the egg pie, press it neatly, and then spread a little egg liquid around the egg pie

14. Knead the two sides of the egg cake to the middle, and make sure to knead it with egg liquid for the closing part, otherwise the egg cake will easily fall apart

15. The prepared meat rolls are gently picked up and placed in a steamer with a steaming cloth

16. Turn on the gas stove, fill the pot with an appropriate amount of water, put the water into the steaming grid containing the meat rolls after boiling, and steam for about 30 minutes to turn off the heat

17. Steamed and let live, cut up while hot and ready to eat

18. There are children at home. After cutting it, use the cookie mold to print out the love shape and Mickey shape, which is more pleasing to the children

19. If you don’t like to eat it directly, it’s also very delicious when you boil it in the soup with tomatoes!

Tips:

1. Fresh steamed buns are not easy to crumb. It is recommended to buy them in advance and put them in the refrigerator for 2~3 days, so that the moisture inside will be easier to crumb.
2. When cooking, the amount of green onions and ginger must be sufficient to make the taste fresh enough
3. It is better to choose 7 lean and 3 fat meat
4. When spreading egg cakes, mainly use egg yolks. The main reason is that the color of the egg cakes is more golden. If you don't care about the color, you can directly use whole eggs.
5. When spreading egg cakes, the oil should not be too much, the fire should not be too big, otherwise it will easily fail