1. raw material
2. Soak the shrimp skins in the water, put green onion and ginger slices into the cooking wine
3. Wash and chop leek
4. Slice the steamed buns first
5. Cut again
6. Wash the millet pepper, chopped and chopped leeks into a bowl
7. Pick up the green onion and ginger slices from the shrimp skins, and use a small drain to control the moisture in the dried shrimp skins. Put oil in the pot and heat to 50% heat, add shrimp skins and fry with low heat until the color changes
8. Shrimp skin
9. Put the oil in the original pan, and fry the steamed buns in the hot oil pan until
10. Use chopsticks to turn and fry until golden brown and serve
11. Put oil in the pot to heat, add leeks and millet peppers, and fry until mature
12. Quickly add shrimp skin steamed buns
13. Add salt and monosodium glutamate, stir well in the pot and serve
Tips:The soaked prawn skins must be kept clean to prevent the oil from splashing out of the steamed buns during frying. They can be fried into golden yellow steamed buns in a hot oil pan or baked in the oven to make golden brown steamed buns.
