1. Rinse a large potato shredded and soak in clean water for five minutes.
2. Cook until it is dead and remove.
3. Control the moisture, add minced garlic and chopped green onion.
4. Join Laoganma and soy sauce.
5. Mix well and set aside.
6. Pour the bottom oil into the frying pan and heat it to 50% heat, then fry the steamed buns.
7. Fry until golden on both sides.
8. The fried steamed buns were cut across the middle.
9. Stuff the tossed potato shreds.
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