Golden Steamed Bun and Potato Tongs

Golden Steamed Bun and Potato Tongs

by Chef Song Song

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Golden Steamed Bun and Potato Tongs

1. Rinse a large potato shredded and soak in clean water for five minutes.

Golden Steamed Bun and Potato Tongs recipe

2. Cook until it is dead and remove.

Golden Steamed Bun and Potato Tongs recipe

3. Control the moisture, add minced garlic and chopped green onion.

Golden Steamed Bun and Potato Tongs recipe

4. Join Laoganma and soy sauce.

Golden Steamed Bun and Potato Tongs recipe

5. Mix well and set aside.

Golden Steamed Bun and Potato Tongs recipe

6. Pour the bottom oil into the frying pan and heat it to 50% heat, then fry the steamed buns.

Golden Steamed Bun and Potato Tongs recipe

7. Fry until golden on both sides.

Golden Steamed Bun and Potato Tongs recipe

8. The fried steamed buns were cut across the middle.

Golden Steamed Bun and Potato Tongs recipe

9. Stuff the tossed potato shreds.

Golden Steamed Bun and Potato Tongs recipe

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