Egg Steamed Buns ´･ᴗ･`

Name: Egg Steamed Buns ´･ᴗ･`
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big mantou; 2 egg; Some salt; Some Soy sauce; Some oil

by Luhaha ANGEL

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Upholding to save food! Don't waste a bun! Tried the idea.
Not bad ヾ(●´∇｀●)ﾉWow~
It can be said that the remaining steamed buns are transformed into the second delicacy~"

Ingredients

1 Big Mantou
2 Egg
Some Salt
Some Soy Sauce
Some Oil

Egg Steamed Buns ´･ᴗ･`

1. Cut the steamed buns into cubes or slices first

2. Play two eggs, remember to season it yourself

3. Coat the sliced steamed buns or slices evenly with egg liquid (do not soak for too long when soaking in egg liquid) and pour oil into the pot at the same time! Fry the steamed buns or slices and you're done