Sweet-scented Osmanthus Distilled Rice Balls
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Xiaoyuanzi, fermented rice, sweet-scented osmanthus, water starch, sugar (forgot to shoot)
2. Tear the fermented rice from the wrapping paper, mash it with a spoon, and set aside.
3. Put the small balls in boiling water and boil, and cook until the small balls float.
4. Then, combine the fermented rice and add some sugar.
5. Season to boil.
6. Then, pour the water starch.
7. Thicken and serve.
8. Finally, put it out, put it in a bowl, put an appropriate amount of sweet-scented osmanthus, you can enjoy it beautifully. . .
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