1. Ingredients: Xiaoyuanzi, fermented rice, sweet-scented osmanthus, water starch, sugar (forgot to shoot)
2. Tear the fermented rice from the wrapping paper, mash it with a spoon, and set aside.
3. Put the small balls in boiling water and boil, and cook until the small balls float.
4. Then, combine the fermented rice and add some sugar.
5. Season to boil.
6. Then, pour the water starch.
7. Thicken and serve.
8. Finally, put it out, put it in a bowl, put an appropriate amount of sweet-scented osmanthus, you can enjoy it beautifully. . .
![[sweet and Honey] Rice Wine Jujube Paste Dumplings recipe](https://img.simplechinesefood.com/3f/3f866e2ed91d7a626cc8ab41afb44030.jpg)
Buy on JD
Buy on Amazon