Sweet-scented Osmanthus Distilled Rice Balls

Sweet-scented Osmanthus Distilled Rice Balls

1. Take an appropriate amount of glutinous rice flour and pour it into a container

2. Stir in warm water

3. And into a smooth dough

4. Use your hands to make a small ball and set the size yourself

5. Boiled until the small Lantern Festival floats

6. Pour the fermented rice and add sugar

7. Add osmanthus honey and dried osmanthus

8. Finished product

Tips:

1. Master the degree of kneading by yourself, but it is good to ensure that the balls are not dry
2. If the number of people is small, the amount of water should not be too much
3. Control the amount of sugar and fermented rice according to taste