Sweet-scented Osmanthus Glutinous Rice Balls

Name: Sweet-scented Osmanthus Glutinous Rice Balls
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Glutinous rice flour; 70g boiling water; Some White sugar; Some Osmanthus; a little Red yeast powder

by Lattice 07

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

When the sweet-scented osmanthus is fragrant, cook a bowl of sweet-scented osmanthus glutinous rice balls, and eat the fragrance and sweetness into your stomach, sweet~~~

Ingredients

80g Glutinous Rice Flour
70g Boiling Water
Some White Sugar

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Some Osmanthus
a little Red Yeast Powder

Sweet-scented Osmanthus Glutinous Rice Balls

1. Divide the glutinous rice flour into 2 portions and add a little red yeast rice powder to one portion.

2. Add appropriate amount of boiling water respectively.

3. Slowly add and knead into a dough.

4. Take a dough and knead it into a strip.

5. Use a spatula to cut into peanuts size.

6. Rub round with your hands.
Put it in a dish, and put an appropriate amount of glutinous rice flour in the dish to prevent sticking.

7. Add appropriate amount of water to the milk pot, boil, add small glutinous rice balls, add appropriate amount of white sugar, and cook until the glutinous rice balls float.