1. Divide the glutinous rice flour into 2 portions and add a little red yeast rice powder to one portion.
2. Add appropriate amount of boiling water respectively.
3. Slowly add and knead into a dough.
4. Take a dough and knead it into a strip.
5. Use a spatula to cut into peanuts size.
6.
Rub round with your hands.
Put it in a dish, and put an appropriate amount of glutinous rice flour in the dish to prevent sticking.
7. Add appropriate amount of water to the milk pot, boil, add small glutinous rice balls, add appropriate amount of white sugar, and cook until the glutinous rice balls float.
8. Add an appropriate amount of dried osmanthus, and boil for a while to start the pot.
Tips:Add boiling water to make the noodles to prevent sticking. The water in the recipe is for reference only.
