Sweet-scented Osmanthus Lotus Root Noodle Dumplings

Name: Sweet-scented Osmanthus Lotus Root Noodle Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Small glutinous rice balls; 25g lotus root starch; a little Osmanthus

by My name is a fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Osmanthus lotus root powder glutinous rice balls, a very delicious dessert, sweet, thick and soft, put some lotus root powder when cooking the glutinous rice balls, so that the cooked glutinous rice balls are soft and sweet, and the method is very simple, there is no difficulty, just put the lotus root powder Stirring constantly will not cause lumps, and it’s okay to form small pieces, and the small pieces are also very delicious. "

Ingredients

Sweet-scented Osmanthus Lotus Root Noodle Dumplings

1. Prepare ingredients.

Sweet-scented Osmanthus Lotus Root Noodle Dumplings recipe

2. Put half a pot of water in the milk pot and bring it to high heat until bubbling.

3. Put the quick-frozen glutinous rice balls and cook on high heat until the glutinous rice balls float.

4. Put the lotus root powder on a low heat. The lotus root powder will form small pieces when it meets water. So pour a small amount into the pot. Pour the lotus root powder in the left hand and stir slowly with the spoon in the right hand, and stir until the soup thickens.