1. Mix the glutinous rice flour and powdered sugar by hand in advance.
2. Bring the water to a boil, because what we need is the boiling water that has just been boiled and the dough.
3. Add boiling water to the flour, add little by little, while stirring evenly with chopsticks, until the dough is soft and hard and does not stick to your hands.
4. Roll the dough on the chopping board into long strips, use a scraper to cut into small pieces of the same size, and then round them one by one. At this time, the size should be the most suitable for the pearl milk tea that you usually drink.
5. Boil water in the pot; just boil the glutinous rice balls when the water is boiling. Cook until it becomes soft and floats, pick it up and add some sweet-scented osmanthus syrup to eat.
Tips:Osmanthus sugar can be added according to your preferences~
