Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Red beans and barley are dehumidifying health drinks made with a wall-breaking machine. They can be consumed directly. I prefer to add rice cakes and make them into a sweet soup to enjoy. Adding sugar and sweet-scented osmanthus will make it more fragrant.

Ingredients

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup

1. Wash red beans and barley, prepare rice cakes

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

2. Prepare sugar osmanthus

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

3. Add red beans and barley to the wall breaker, add 750ml of water, select five-grain soy milk and wait for completion

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

4. Pour water into the pot, add the rice cakes and cook until soft

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

5. Then pour all the red bean and barley milk into the sweet osmanthus

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

6. Add brown sugar to adjust the sweetness and turn off the heat

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

7. Serve

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup recipe

Tips:

1. The taste of each family is different, and the sweetness can be adjusted by yourself

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