Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup

by Xianger Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Red beans and barley are dehumidifying health drinks made with a wall-breaking machine. They can be consumed directly. I prefer to add rice cakes and make them into a sweet soup to enjoy. Adding sugar and sweet-scented osmanthus will make it more fragrant.

Ingredients

50g Red Beans
100g Rice Cake
10g Barley
1 tbsp Sugar Osmanthus
1 teaspoon Brown Sugar

Sweet-scented Osmanthus Red Bean Barley Rice Cake Soup

1. Wash red beans and barley, prepare rice cakes

2. Prepare sugar osmanthus

3. Add red beans and barley to the wall breaker, add 750ml of water, select five-grain soy milk and wait for completion

4. Pour water into the pot, add the rice cakes and cook until soft

5. Then pour all the red bean and barley milk into the sweet osmanthus

6. Add brown sugar to adjust the sweetness and turn off the heat

7. Serve

Tips:
1. The taste of each family is different, and the sweetness can be adjusted by yourself

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