Sweet-scented Osmanthus Rice Dumplings

Name: Sweet-scented Osmanthus Rice Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: formula Small balls; 100g Glutinous rice flour; 15g corn starch; 10g Corn oil; Some warm water; 5 bowls Shimizu; 2 small pieces [can be adjusted according to your own taste] Yellow rock candy; 4 tablespoons Sweet rice noodles; 2 pcs egg; 20 pcs Wolfberry; Some Osmanthus candy

by Yinglin

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have eaten this snack in Liuqianguan shop very early, and I have been thinking about it. I have tried several small balls and the balls made by me are not the taste I want. I saw it on the blog two days ago. An author's new article couldn't help but try it out again. This time it finally got the taste I wanted, and the whole family loved it very much. "

Sweet-scented Osmanthus Rice Dumplings

1. The first step is to make small balls. The process is very simple. Add all the ingredients together and knead them by hand. After kneading the dough, knead it into long strips. PS: Do not add enough water at one time, you can add it in multiple times.

Sweet-scented Osmanthus Rice Dumplings recipe

2. Cut the long strips into small pieces with a scraper, and then knead them into small balls.

3. Sprinkle some glutinous rice flour to prevent sticking.

4. Prepare all materials.

5. I cook it in a health pot (you can also cook it in a milk pot). First put the ice pond into the pot, add 4 tablespoons of fermented rice, add water, and boil.

6. Add the small balls, and after the small balls have floated, pour in the egg liquid, stir, add the wolfberry, pour the sweet-scented osmanthus sugar, and boil.

7. The delicious sweet-scented osmanthus fermented small balls are ready 😋😋.

Tips:
Since the sweetness is different for everyone, you can adjust the amount of rock sugar according to your own taste. Because of the lighter taste, this recipe is acceptable to me.