1. Slice the pumpkin and steam for 15 minutes in the pot until the chopsticks penetrate easily
2. Peeled and pressed mud
3. Add glutinous rice flour and knead into a dough. Due to the different water content of the pumpkin, the specific amount of glutinous rice flour or the need for household water depends on the situation, as long as the dough is not sticky and can be formed.
4. Knead the dough into small balls, boil the water and put it in the pot
5. Boil the balls until they float, remove them and let cool
6. Add rice wine to sweet-scented osmanthus, then add small yuanzi after refrigerating
