Sweet-scented Osmanthus Yam Cake

Name: Sweet-scented Osmanthus Yam Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g Chinese Yam; Some Sugar Osmanthus; Some Caster sugar

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The iron rod yam is not suitable for everyone. People with allergies will have itchy hands, or itchy throat and flushing after eating. So everyone should eat carefully. After a small taste, if there is no discomfort, take care Taste it! The originally tasteless yam, seasoned with fine sugar, is exceptionally sweet, and combined with sweet-scented osmanthus, it adds a bit of flavor. It is a nice little dessert.

Ingredients

Sweet-scented Osmanthus Yam Cake

1. Wash the iron rod yam, cut into sections, add cold water to the pot, and steam for 20 minutes on high heat until the yam is cooked

2. After cooling slightly, remove the yam peel

3. Crush the yam completely with a spoon

4. Add the right amount of granulated sugar and mix well

5. Brush the moon cake mold with a layer of sugar osmanthus

6. Fill in yam

7. Print out one by one

8. Top with sweet osmanthus, finish

Tips:
1. Put a layer of sweet-scented osmanthus on the mold first and then fill it with yam, in order to make it easier to demold;
2. This pastry tastes better after being frozen!