Sweet-scented Sweet-scented Sweet-scented Osmanthus Taro Seedlings with Soup Color Sauce

Name: Sweet-scented Sweet-scented Sweet-scented Osmanthus Taro Seedlings with Soup Color Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Taro seed; 1 tablespoon Edible alkali; Some White sugar; Some brown sugar; Some lotus root starch; Some Dried osmanthus; Some water

by Jiujiuwei

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet-scented sweet-scented osmanthus taro seedlings is a famous traditional dessert in Nanjing. Together with "Osmanthus honey scented lotus root, plum cake, red bean wine stuffed small round balls", it is known as the four most humane street snacks in Nanjing.
The attractive color of taro seedlings has a smooth and refreshing taste, sweet and soft, slightly alkaline fragrance, red sauce, fresh and attractive color, and exudes a strong fragrance of osmanthus, which leaves the lips and teeth fragrant after eating.

Ingredients

300g Taro Seed
1 tablespoon Edible Alkali
Some White Sugar
Some Brown Sugar
Some Lotus Root Starch
Some Dried Osmanthus
Some Water

Sweet-scented Sweet-scented Sweet-scented Osmanthus Taro Seedlings with Soup Color Sauce

1. After washing the taro seedlings, add water to the pot and boil until soft;

Sweet-scented Sweet-scented Sweet-scented Osmanthus Taro Seedlings with Soup Color Sauce recipe

2. Peel off the skin of the soft boiled taro seedlings and cut into pieces;

3. Put the taro seedlings in a pot of boiling water, pour a small spoonful of edible alkali, and boil on high heat for about ten minutes;

4. Pick up the taro seedlings, put them in a plate and let them air dry thoroughly. You will find that the taro seedlings turn red due to oxidation;

5. Start cooking taro seedlings: Put the color-changed taro seedlings into the pot, add an appropriate amount of boiling water, and add the double-carbon white sugar in the sweet juice garden;

6. Pour in brown sugar;

7. Pour in the adjusted lotus root powder juice and stir well. Pay attention to pour the lotus root powder juice little by little. The soup should not be too thick or too thin;

8. Sprinkle dried osmanthus on the last. "Sweet Juice Garden Double-Carbon White Sugar is Healthy and Sulfur-Free and More Reassuring"

Tips:
1. When handling raw taro seedlings, don't wash them directly by hand. It is best to wear gloves. The substance on the surface of taro seedlings can easily cause skin itching;
2. This delicacy is slightly alkaline. If you don't like the alkaline taste, you can ignore it and cook it directly with brown sugar;
3. If you don't have lotus root flour, you can use cornstarch instead, but the taste is worse.