1. Ingredients: taro seeds (peeled and washed), green vegetables (washed)
2. Put the washed taro seeds on the cutting board and cut open, set aside.
3. Put the washed green vegetables on the cutting board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cut taro seeds and stir fry.
5. Next, add some water to boil and cook until the taro seeds are cooked and soft.
6. Then, stir in the cut greens and boil, and cook until the greens are broken.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
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