Fine Ham, Cabbage and Taro Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: taro seeds, refined ham, cabbage (washed)
2. Peel the taro seeds, wash them, remove them and set aside.
3. Put the refined ham on the chopping board and cut open, set aside.
4. Then, put the washed taro seeds into the pressure cooker.
5. Then, combine the cut fine ham and the cleaned cabbage.
6. Add some water.
7. Then, cover the lid and cook for 1-2 minutes, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix well and serve.
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