1. Prepare the ingredients
2. Sift the glutinous rice flour
3. Pour into a large bowl, add an appropriate amount of warm water and stir evenly (stir while adding water, the rice noodles can be moved, and the humidity can be kneaded into a dough just right)
4. Knead into a dough, cover with plastic wrap, and let hair for 20 minutes
5. Black sesame powder mixed with honey
6. Stir well
7. Divide into black sesame balls of the same size
8. Take a small piece of glutinous rice ball, flatten it, and put the sesame ball in the center
9. Wrap it up, gather all four sides, and then round it up, and put it aside for later use.
10. Put two bowls of water in the pot and add 2 tablespoons of sugar
11. After the water boils, add the wrapped glutinous rice balls and cook until they all float.
Tips:After kneading the glutinous rice ball, cover it with a damp cloth or plastic wrap to prevent it from cracking and forming. The filling can be adjusted according to your own preferences. Use warm water to adjust the glutinous rice flour to chew well, and it tastes chewy.
