Sweet Shrimp and Vegetable Salad

Name: Sweet Shrimp and Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arctic Sweet Shrimp; 50g Bitter chrysanthemum; 60g Red pepper; 1/2 lemon; 15ml Spiced olive oil; 20g Dried cranberries

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sweet and sour whole dried cranberry is relatively rare. In addition to baking and desserts, dried fruit can also be used in vegetables. It is often used in salads as an appetizer.

Ingredients

Sweet Shrimp and Vegetable Salad

1. Prepare the ingredients, soak the bitter chrysanthemum in light salt water in advance, and rinse the sweet shrimp in boiling water

2. Wash the bell peppers and cut into small cubes, tear the bitter chrysanthemum into large pieces, remove the head and skin of the sweet shrimp, and put all these ingredients in the seasoning bowl

3. Sprinkle with whole dried cranberries

4. Squeeze half a lemon, mix well with olive oil

5. Pour olive oil on the fruits and vegetables, mix and mix

Tips:
The amount of dried fruit can be added. The olive oil is prepared in advance and mixed with spices. You can just add it when mixing the salad. The amount of lemon juice is added according to personal preference.