Winter Italian Sweet Shrimp Baked Rice

Name: Winter Italian Sweet Shrimp Baked Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Arctic Sweet Shrimp; 200g Rice; 1 tbsp Peanut oil; 1 teaspoon salt; Some Black pepper; 1 teaspoon Soy sauce; Some Mozzarella cheese; Some carrot; Some pea; Some shallot

by Two meals (from Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

A few days ago, I went to an Italian restaurant and ordered an Italian sweet shrimp baked rice. It tasted delicious, but at the same time I felt that the price was too high. A fast food cost 36 yuan, just thinking about it, I feel distressed! After several days of research, I finally learned the secret of cooking this dish and how the baked rice in the restaurant was served on the table beautifully. So I tried it myself, and the taste was not bad, mainly because it greatly saved the cost.

Winter Italian Sweet Shrimp Baked Rice

1. Two meals of Arctic Sweet Shrimp Thaw at room temperature, chopped carrots and green onions for later use

Winter Italian Sweet Shrimp Baked Rice recipe

2. Rice, mozzarella cheese ready

3. Put the peas, carrots, and green onions in a hot oil pan and stir fry for 2-3 minutes

4. Add the Arctic sweet shrimp and stir fry for one minute

5. Single out the shrimp and put it in a bowl

6. Put the rice in the pot and stir-fry evenly, add the light soy sauce, salt and stir-fry evenly

7. Put the fried rice out into a bowl

8. Put the fried sweet shrimp on the rice

9. Sprinkle with black pepper and cheese, preheat the oven at 170 degrees, put it in the oven at 170 degrees and bake for 6-8 minutes, the cheese is completely melted and ready to cook

Tips:
In fact, it is okay to leave the cheese, it is easier to do that, you don’t need to put it in the oven, you can eat it directly after it is fried. It is equivalent to sweet shrimp fried rice, which is also delicious!