Matsutake Shrimp Sauce Seafood Congee
1.
Pour the cleaned rice into the pot, add an appropriate amount of water, I use half a cup of rice and 3 bowls of water, the amount for three people
2.
It is done at night, so use the reservation mode, the function selects the cooking porridge, and the porridge cooking process is one and a half hours. Therefore, set the time according to the situation. For example, if you make an appointment at 8 pm, you need to cook the porridge at 6:30 in the morning, and the time is set for 9 hours. The rice cooker will start the porridge cooking mode at 5 in the morning, and the time for cooking the porridge needs to be One and a half hours, just 6:30 can be eaten
3.
Prepare the ingredients for the next morning: Agaricus blazei Murrill
4.
Soak in water
5.
Frozen Arctic Sweet Shrimp is taken out in advance and thawed naturally
6.
The next morning, the porridge was cooked and it was in the keep warm mode
7.
Wash the soaked Agaricus blazei, bring some water without squeezing dry, and chop it
8.
Defrosted Arctic Sweet Shrimp peeled and shelled
9.
If you use a lot of shrimps, throw away the shrimp shells and be a waste. You can boil some shrimp oil, mix porridge or stir-fry vegetables. It’s very fresh, you need more vegetable oil, pour it into the pot and heat it up
10.
Pour the shrimp head shells into a frying pan, and fry slowly over medium and low heat
11.
Until the shrimp shells turn yellow, squeeze the oil out of the shrimp shells. What is left is the delicious shrimp oil. Take out the shrimp oil.
12.
The deep-fried shrimp shells are very crispy after cooling and can be eaten directly. They are delicious
13.
The shrimp oil that is boiled out is the shrimp seeds deposited underneath. After cooling, you can put it in a special oil pot
14.
Next, put 2 tablespoons of shrimp oil in the pot, add a few grams of salt to the chopped Agaricus blazei and fry until fragrant.
15.
Afterwards, pour the shrimp and stir fry for a few times. The Arctic shrimp itself is cooked, so you don't need to stir fry for too long, just turn off the heat for a few times. The shrimp meat tends to become tight after being fried for a long time, which affects the taste
16.
Open the cooked porridge
17.
Pour the fried ingredients into the porridge, stir well and serve
Tips:
The precautions are written in the steps.
