Seafood Pasta

Name: Seafood Pasta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 150g spaghetti; 250g Arctic Sweet Shrimp; 200g clams; 1 tablespoon olive oil; 2g salt; 1g black pepper powder; 10ml Oyster sauce; 1/2 onion; 1 clove garlic; 5ml Cooking Wine; 1g White sugar

by Jiuyuesan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I love this seafood spaghetti, the tomato is sour, the sauce with shrimp sauce and flower beetles is really good

Seafood Pasta

1. Material preparation: pasta, sixties, shrimp, tomato, onion, garlic

2. Wash the shrimps, boil until boiling, pour the shrimps, cook until 7 is mature, get out of the pot and let it cool over the water, remove the head, peel the shell, set aside

3. Boil until boiling, add the pasta, add olive oil, cook until soft, remove, add olive oil and stir well to prevent the noodles from sticking together

4. Peel the tomato and cut into small pieces, dice the onion, chop the garlic, and set aside

5. Put olive oil in a wok and bring to a boil; add garlic, onion and stir-fry until fragrant, add tomatoes and stir-fry

6. Then add water to simmer the tomato juice

7. Add the sixtieth birthday, shrimp; oyster sauce, sugar, salt, pepper, cooking wine and other seasonings, simmer until the sixtieth birthday opens, and collect the juice

8. Add the soft boiled pasta, stir well, simmer for 2 minutes, ready to eat

9. Finish: install the disc

Tips:
1. Tomato peeling technique: boil until boiling, add the whole tomato, cook until the tomato skin is cracked, turn off the heat, add cold water to cool it, and you can easily peel it. 2. Add salt water to the sixties to remove the sand.