Sweet Soup with Bamboo Fungus and Red Dates

Name: Sweet Soup with Bamboo Fungus and Red Dates
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 6 Dictyophora; 12 capsules Red dates; 20g Quinoa

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Bamboo fungus is crisp and refreshing, sweet and delicious, and has a unique flavor. As a dish, it is crowned by various bacteria. It can be called the three superb color, fragrance and taste. It is a famous mountain treasure at the banquet. "Dambuscus hibiscus" in Hunan cuisine is a famous dish in my country's state banquets. Many people like to use it to make salty dishes or soups, but what I bring to you today is a sweet version of soup. Friends can like it. try it. My two boys really like it.

Ingredients

6 Dictyophora
12 capsules Red Dates
20g Quinoa

Sweet Soup with Bamboo Fungus and Red Dates

1. Prepare the ingredients, a small handful of bamboo fungus, two large handfuls of red dates, and a handful of quinoa.

Sweet Soup with Bamboo Fungus and Red Dates recipe

2. In order to make the bamboo fungus taste better, we can add a little salt when washing the bamboo fungus. Soak for 10 minutes, and cut off the cap (closed end) of the bamboo fungus.

3. Then crush the red dates and put all the soaked quinoa and bamboo fungus into the big stew pot of peach blossoms.

4. Add enough water to check the water level in the saucepan, then add the saucepan to it.

5. Choose the soup mode and make an appointment for the time you want to eat.

6. The soup is ready, it's very delicious, because brown sugar is added, I don’t add sugar anymore, friends, do you want to add it according to your own taste?

7. This sweet soup is complete, don't miss it if you like it. This stew cup is really big, such a big pot, a family of four can't finish it. Thank you friends, you can follow me if you like.