1. Break the corn and try not to add water. I made it with a juice machine and added a small amount of water.
2. Add sugar and glutinous rice flour, add glutinous rice flour to corn syrup to thicken. More or less.
3. The electric cake gear is oiled and heated.
4. Use a spoon to add the corn syrup, spread it evenly with a spoon, not too thick.
5. Just turn it over and fry it yellow.
Tips:If the sweetness is not easy to grasp, you can put a little bit and fry it out to taste the taste, it is not enough to add it to the corn steep liquor, stir and fry.
