Sweet Tortillas
by Sago Fiona
Favorite
Difficulty
Easy
Time
10m
Serving
3
The turn of spring and summer is good. After the green and yellow months, the varieties of vegetables and fruits are beginning to be enriched, and the prices are relatively reasonable. There are a lot of corn in the market, white and yellow. I love this yellow fruit corn, which is tender and juicy, sweet and delicious, and can be eaten raw. Press it lightly with your hand, and it feels like a burst of pulp immediately. I heard that it also has beauty. Especially rich in nutrition, it is very suitable for children to eat. There has always been controversy in the past whether this fruit corn is genetically modified or not. It is really not genetically modified. It is derived from the cross between early-maturing yellow-grain hard corn and white sweet corn by the Americans. Therefore, fruit corn is a hybrid corn. , Not genetically modified. When George W. Bush was elected president of the United States, he ate sweet corn in front of everyone in order to win votes. The Chinese scientific name of sweet corn is fruit corn.
Children love to eat very much and buy a bunch almost every day. Tianjin is sold in piles, in fact, the large ones are three in a pile, and the smaller ones are 4. 10 yuan is quite cheap. Fruit corn can be eaten raw. You can also cook it, roast it, or squeeze it. The ingredients themselves are delicious, so no matter how they are made, they are especially delicious.
I usually boil it in water, throw in a piece of butter and a few grains of salt. The boiled corn is comparable to KFC's buttered corn on the cob. And we all use fresh corn, not quick-frozen. Therefore, the taste is slightly better.
Occasionally, you can also squeeze the juice. First, peel the corn, cook it and let it warm, and use a food processor to make a pulp. Cook for a while. Add some sugar, it's especially sweet. In fact, it is okay to not add sugar.
Today I tried to make tortillas. In fact, I used to make tortillas, but I usually use cornmeal. This time I use fresh corn to make a paste instead of cornmeal. Add appropriate amount of flour, and it tastes soft and waxy. I don't know why, it has the immediate visual sensation of pumpkin pie. The taste is hard to say, but also the smell of corn. This is the real tortilla. I wasn’t sure if my child would eat it, but I didn’t expect it to be a favorite.
Children love to eat very much and buy a bunch almost every day. Tianjin is sold in piles, in fact, the large ones are three in a pile, and the smaller ones are 4. 10 yuan is quite cheap. Fruit corn can be eaten raw. You can also cook it, roast it, or squeeze it. The ingredients themselves are delicious, so no matter how they are made, they are especially delicious.
I usually boil it in water, throw in a piece of butter and a few grains of salt. The boiled corn is comparable to KFC's buttered corn on the cob. And we all use fresh corn, not quick-frozen. Therefore, the taste is slightly better.
Occasionally, you can also squeeze the juice. First, peel the corn, cook it and let it warm, and use a food processor to make a pulp. Cook for a while. Add some sugar, it's especially sweet. In fact, it is okay to not add sugar.
Today I tried to make tortillas. In fact, I used to make tortillas, but I usually use cornmeal. This time I use fresh corn to make a paste instead of cornmeal. Add appropriate amount of flour, and it tastes soft and waxy. I don't know why, it has the immediate visual sensation of pumpkin pie. The taste is hard to say, but also the smell of corn. This is the real tortilla. I wasn’t sure if my child would eat it, but I didn’t expect it to be a favorite.
