1. Ingredients: 9 egg tart crusts, 2 eggs, 75 grams of sweet fermented rice, 80 grams of milk, 10 grams of soft white sugar, condensed milk, 5 grams of low-gluten flour
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add soft sugar.
5. Put 2 scoops of condensed milk.
6. Add low-gluten flour.
7. Mix well.
8. Then, filter with oil grid.
9. Then, put the egg tart crust on the baking tray and put the sweet wine stuffed.
10. Use a spoon to scoop in the milk and egg mixture.
11. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
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