Sweet Youth League
1.
Wash the wild vegetables and use a food processor to beat them into juice (forgot to take pictures), add glutinous rice flour and knead into a dough. To increase the stickiness of the glutinous rice, use another pot of water to bring to a boil, take a few small pieces of the mixed glutinous rice dough, put them in boiling water and cook, then remove them and put them in the mixed glutinous rice dough and knead.
2.
Stir-fry the sesame and peanuts, chop the peanuts, chop the winter melon sugar and plum tongue, and mix them evenly. Because winter melon candies and plum tongue are sweet, there is no need to add additional sugar
3.
Bao Qing Tuan and glutinous rice balls are made in the same way. Take a ball and knead it into a wine glass. Use your fingers to gently squeeze it into a wine glass. Add the stuffing to seal it and place it on the zong leaves with the seal facing down.
4.
Boil the water and steam it in a pot, ready to be eaten in minutes