Sweetheart Cake

Sweetheart Cake

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Today I’m going to talk about Wife Biscuit, a small dessert whose name does not match the real thing but the taste is super delicious. Wife pie is a shortbread, a bite of crispy, fragrant, and sweet. I wonder if it is named because of its too sweet taste? It’s actually not too difficult to make a wife’s cake. If you master the trick, you can also be a master, especially for sending friends. It’s really so versatile.

Ingredients

Sweetheart Cake

1. The oily skin is reconciled, the oily pastry is kneaded, and the oily skin is covered with pastry,

Sweetheart Cake recipe

2. Roll it out, roll it up again, wake up for 30 minutes, press in the middle, press both sides to the middle, roll it out,

Sweetheart Cake recipe

3. The red bean paste is averagely scored,

Sweetheart Cake recipe

4. Wrap the dough with red bean paste, flatten it, cut it with a knife, brush the egg liquid,

Sweetheart Cake recipe

5. Sprinkle black sesame seeds on the surface, preheat the oven and bake at 180 degrees for 30 minutes.

Sweetheart Cake recipe

Comments

Sign in to comment

Similar recipes

Diced Pork Bun recipe

Diced Pork Bun

Medium Powder, Pork Mash, Eggplant
Fried Dumplings with Celery and Pork Stuffing recipe

Fried Dumplings with Celery and Pork Stuffing

Medium Powder, Pork Filling, Celery
Carrot Walnut Cake recipe

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

Medium Powder, Noodles, Egg
Scallion Egg Pancake recipe

Scallion Egg Pancake

Medium Powder, Egg, Plain Water
Chinese Savior Crepe recipe

Chinese Savior Crepe

Medium Powder, Mung Bean Noodles, Water
63g Cantonese Bean Paste Mooncake recipe

63g Cantonese Bean Paste Mooncake

Invert Syrup, Jianshui, Peanut Oil
Scallion Pancakes recipe

Scallion Pancakes

Medium Powder, Warm Water, Lard