Sweetheart Cake

Sweetheart Cake

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Today I’m going to talk about Wife Biscuit, a small dessert whose name does not match the real thing but the taste is super delicious. Wife pie is a shortbread, a bite of crispy, fragrant, and sweet. I wonder if it is named because of its too sweet taste? It’s actually not too difficult to make a wife’s cake. If you master the trick, you can also be a master, especially for sending friends. It’s really so versatile.

Ingredients

Sweetheart Cake

1. The oily skin is reconciled, the oily pastry is kneaded, and the oily skin is covered with pastry,

Sweetheart Cake recipe

2. Roll it out, roll it up again, wake up for 30 minutes, press in the middle, press both sides to the middle, roll it out,

Sweetheart Cake recipe

3. The red bean paste is averagely scored,

Sweetheart Cake recipe

4. Wrap the dough with red bean paste, flatten it, cut it with a knife, brush the egg liquid,

Sweetheart Cake recipe

5. Sprinkle black sesame seeds on the surface, preheat the oven and bake at 180 degrees for 30 minutes.

Sweetheart Cake recipe

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