Sydney Lotus Seed and White Fungus Soup

Sydney Lotus Seed and White Fungus Soup

by Seven nine stars

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In the dry winter, drink plenty of soup to replenish moisture. Today I stewed a pot of white fungus soup, and I didn’t have time to drink a sip. I waited for the villain for a whole day without stopping. I was very tired..."

Ingredients

Sydney Lotus Seed and White Fungus Soup

1. Prepare materials.

Sydney Lotus Seed and White Fungus Soup recipe

2. Soak the white fungus in water for about 30 minutes.

Sydney Lotus Seed and White Fungus Soup recipe

3. Tear the soaked white fungus into small flowers.

Sydney Lotus Seed and White Fungus Soup recipe

4. Wash the lotus seeds without soaking, and put them in the rice cooker together with the white fungus.

Sydney Lotus Seed and White Fungus Soup recipe

5. Add enough water and start cooking.

Sydney Lotus Seed and White Fungus Soup recipe

6. When the soup becomes viscous, add the washed red dates and continue to simmer.

Sydney Lotus Seed and White Fungus Soup recipe

7. When the soup becomes less and more viscous, add rock sugar and simmer until the rock sugar melts.

Sydney Lotus Seed and White Fungus Soup recipe

Tips:

I personally think that if the lotus seeds are not soaked, they are easier to boil.

Comments

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