Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper

by Seven daffodils

4.6 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

The delicious Sichuan cuisine condiment Yiba Haijiao has a soul effect when cooking Sichuan cuisine. It is used in taro chicken and hot pot base. If you like spicy Sichuan cuisine, make it together.

Ingredients

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper

1. Prepare the ingredients

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper recipe

2. Dried sea pepper cut into sections

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper recipe

3. Soak the dried sea pepper in water overnight

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper recipe

4. Remove the soaked sea pepper segments

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper recipe

5. Use a knife to chop sea pepper segments and garlic

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper recipe

6. Chop all

Szechuan Cuisine Seasoning with A Glutinous Rice and Sea Pepper recipe

Tips:

You can use a food processor to process ingredients

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