1. First mix the chicken and ginger cooking wine with sugar, salt and monosodium glutamate.
2. Put the chicken in the pan and fry it for 1-5 minutes.
3. After frying, add the monosodium glutamate chicken essence, green onion, garlic, pepper and sesame.
4. Then pour in the chicken, fry for 30 seconds and pour in the dried sea pepper.
5. Stir-fry for 5-8 minutes, add sesame oil, fragrant sea pepper, and spicy sea pepper in the middle, and then pour it onto a plate.
Tips:Make a good taste first and stir it evenly
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