1. Preparation materials: wash the rabbit and dice, cut the pepper, slice ginger and garlic
2. Add the diced rabbit to salt, cooking wine and starch, mix well, marinate for 20 minutes
3. Pour the oil in the hot pan to 70% heat, add the rabbit and stir fry to turn white
4. Put it in a bowl and set aside
5. Reserve an appropriate amount of base oil in the pot, add ginger, garlic, pepper, and sea pepper to sauté until fragrant
6. Add rabbit meat, light soy sauce, dark soy sauce, chicken essence, sugar, cooking wine, stir and stir well, and put in the pan.
7. Finished picture
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