1. First prepare the ginger and garlic pepper and dried sea pepper
2. Stir the powder with the meat, then add the cooking wine and the dark soy sauce.
3. Put the ginger and garlic, peppercorns, dried sea pepper Pixian watercress into the pot and stir fry until fragrant
4. Put the prepared meat in the pan and fry it
5. Add water and cook for a few minutes after adding cabbage
6. Wait until the cabbage is ready
