Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 1/10 green pepper; 1/10 Yellow pepper; 1/10 Red pepper; 1.5 tsp White vinegar; 2 pcs Dried sea pepper; 5 pcs Dried pepper; 3 teaspoons Salad oil; 0.5 tsp salt; 0.5 tsp Chicken Bouillon Powder

by Crazy Grass (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Hard

Time

5m

Serving

3

The color is bright, hot and sour and delicious, so that people can produce fluid, sour and hot, easy to eat.

Hot and Sour Potato Shreds

1. Use larger potatoes.

2. Change to a rectangular shape, cut into even filaments, wash until the water becomes clear, and soak in white vinegar.

3. Heat the salad oil, add dried sea pepper and dried Chinese pepper to fry to shovel out the scent, high heat, pour in drained potato shreds, green yellow red pepper shreds;