Tai Chi Purple Potato Rice

Name: Tai Chi Purple Potato Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wuchang Rice; Some Shimizu; 30g Purple Potato Mashed

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#Trust之美# Friends of Wuchang rice, known as “Gongmi”, said it was delicious. I couldn’t wait to steam this rice at noon today. From washing to pouring it into the rice cooker, I smell the fragrance of rice, and it’s steamed. During the process, the room was filled with the unique fragrance of rice! The mellow aroma of the rice came out as soon as the lid was opened after it was steamed, and the aroma became more intense! Serving a bowl of rice grains are white and shiny, and a bite is soft and chewy, mellow and long, and the lips and teeth are fragrant. Such a good rice can't help but make a Tai Chi shape with purple potato mash, no matter how it is matched, it is super delicious! It is difficult to buy real Wuchang rice on the market. Many of them are shoddy. It is absolutely trustworthy to buy in the "Trust Market" in the gourmet world! "

Ingredients

Tai Chi Purple Potato Rice

1. Pour rice into the rice cooker.

2. After washing it again, add clean water, the amount of water is slightly less than usual.

3. Put the start button in the rice cooker.

4. At this time, clean the purple sweet potato and steam it in a steamer, peel it, and press it into a puree with a small spoon.

5. The steamed rice is fragrant and rich.

6. Every piece is white and shiny.

7. Take an appropriate amount of rice and add the mashed purple potato.

8. Stir well.

9. Prepare a stainless steel Tai Chi mold.

10. Spread the plastic wrap on the chopping board to prevent sticking, fill the purple potato rice and the original color rice into the mold, cover with the plastic wrap and flatten it.

11. Lightly press the periphery to release the mold into the pan.

12. Spread plastic wrap on a small spoon and fill it with rice to compact it.

13. Pull out the plastic wrap to easily carve out small round rice balls, and carve out the original color rice balls in the same way.

14. Put the purple and original color rice balls on the corresponding Tai Chi rice.

15. Finished picture.

16. Soft and chewy!

17. The rice is fragrant!

18. Fragrant lips and teeth!

19. The shape is unique and the color is beautiful!

Tips:
The amount of water added when steaming the rice is slightly less than usual, and the taste will be better. The stainless steel Tai Chi mold is used, and the fingers can be moistened with a little water to prevent sticking.