Taiwanese Handmade Nougat

Name: Taiwanese Handmade Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Cooked peanuts; 180g cotton candy; 120g milk powder; 43.5g butter

by Qian Shoumin_ghKdiD

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am a foodie, I like to eat sweets, but every time I see sweets bought outside, I want to eat them, but when I think of various additives, I don’t dare to eat them randomly. I can make them myself. I feel at ease. The most important thing is Clean and hygienic! Haha, eat more at ease with your family or friends and make it with your family or friends, and have another afternoon tea, I feel beautiful, life is so beautiful, enjoy life and happy life"

Ingredients

Taiwanese Handmade Nougat

1. Put the butter and marshmallows in the pot together.

2. Use minimal heat to melt into a liquid, stir evenly with chopsticks, about two minutes.

3. Pour in the milk powder and mix well with the marshmallows.

4. Pour in the cooked peanuts and stir them together! Become one!

5. Then pour it out of the pan on baking paper!

6. Press it back and forth with your hands to form a square. The thickness is about seven millimeters. It can't be too thin, or it won't look good.

7. Finally, let it cool and cut into pieces about 3 cm in length and about 1 cm in width, and put them in a candy bag and seal them.

8. If you send it to a friend or a customer, you can buy it in a beautiful packaging box, and it will be tall, big, and ready immediately.

Tips:
When melting the butter and marshmallows, be sure to use a low heat. Don't make the heat too high, otherwise it will turn yellow or stick to the pan. Then it must be thoroughly cooled before cutting, otherwise it will stick to the knife! Be patient