Taiwanese Salted Chicken Wing Root

Name: Taiwanese Salted Chicken Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 1 piece egg; 2 teaspoons pepper; 1 tuo ginger; 1 teaspoon salt; 50g Glutinous rice noodles; 50g Flour

by anankitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salt-fried chicken is one of the most common snacks in Taiwan, but in fact it is a comprehensive name. In addition to the fried chicken bones, the salt-fried chicken stalls usually sell deep-fried sweet and not spicy (including pork blood cake and Fish plate), fried squid feet, French fries, fried string beans, fried taro kuih, etc. Some stalls will also sell fried chicken chops and chicken wings.

Ingredients

8 Chicken Wing Root
1 piece Egg
2 teaspoons Pepper
1 tuo Ginger
1 teaspoon Salt
50g Glutinous Rice Noodles
50g Flour

Taiwanese Salted Chicken Wing Root

1. Marinate chicken wings roots with ginger, pepper and salt for 1 hour

Taiwanese Salted Chicken Wing Root recipe

2. After marinating for an hour, start to coat the powder-the egg liquid-the powder. I use glutinous rice flour + flour, so it will be crispy when fried