Taiwanese Style Half Muscle Stew Half Meat ♥ Stewed Beef 6

Name: Taiwanese Style Half Muscle Stew Half Meat ♥ Stewed Beef 6
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g (or sirloin) Beef Ribs; 2 pieces Cooked beef tendon; 1 capsule onion; 2 pcs tomato; 1 stage ginger; 1 carrot; 1/4 cup Soy sauce; 2 tbsp Cooking Wine; 1 tbsp crystal sugar; 2 tbsp Doubanjiang

by Greedy Tangerine

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In addition to the basic beef noodle soup base, the flavors can be further subdivided into: five spice, watercress or tomato flavor. Pick a favorite smell as the protagonist, and order a homemade delicacy.

★Beef stew is generally used as a dish, so you don’t need much soup, just put beef. But if it is to be used as beef noodle soup, it needs to be boiled with beef bones to increase the amount of soup. "

Taiwanese Style Half Muscle Stew Half Meat ♥ Stewed Beef 6

1. Boil the beef ribs in boiling water to remove the blood water, and cut into small pieces after cooling; cut the beef tendon into small pieces and set aside

Taiwanese Style Half Muscle Stew Half Meat ♥ Stewed Beef 6 recipe

2. Chop onion; slice ginger, smash and chop garlic, peel and cut carrots into small pieces; cut tomatoes into small pieces and arrange them in small pieces. Microwave for 3 minutes to remove the outer skin★ or engrave the outer skin with cross pattern, boil for 5 minutes and peel.

3. Fry the onion on low heat until browned, add the ginger

4. Add beef cubes and stir fry, sauté tomato sauce & bean paste

5. Add carrots, peeled tomatoes, beef tendon, seasoning

6. Add water until the ingredients are overwhelmed, then boil over high heat and simmer on low heat for 40 minutes

7. Blanch a little broccoli for garnish and serve on a plate.

8. Taste matching options: add tomato sauce / beef with tomato sauce; or spicy bean paste / spicy beef; add spiced spice bag / spiced beef.

Tips:
★ Braised beef tendon is very time-consuming. It is customary to pre-marinate a pot of beef tendon (soy sauce + cooking wine + rock sugar + braised bag), then separate into bags and freeze after being cooked. When you want to stew half muscle and half meat, take a bag of cuts, and it will be just right to cook with the beef.

★ It takes about 2 hours for raw beef tendon to boil and marinate. The beef ribs should be cooked 1 hour in advance.

★ Spiced, watercress or tomatoes are all suitable for the soy sauce onion soup base, and they can also be mixed with each other.