1. Prepare the ingredients, cut the butter into small pieces to soften
2. Whisk the softened butter with a whisk, add white sugar, and continue to beat until the butter is whitish
3. Add eggs in portions and mix well with butter
4. Pour shredded coconut
5. Sift in low-gluten flour
6. And into dough
7. Knead into small balls
8. Put it in the preheated oven, heat 160 degrees in the middle and upper and lower, about 20 minutes, until the skin is slightly yellow
9. The aroma is overflowing during the roasting process
10. Finished picture, beautiful
11. Crispy, fragrant
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