Tanabata Apple Rose
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the apple and remove the core part of the apple, as shown in the figure
2. Then set it into a thin piece
3. Pour appropriate amount of water into the boiling pot, add honey and apple slices, and cook for a few minutes after it is boiled on high heat
4. Melt the butter in heat insulation, pour it into the flour and knead it into breadcrumbs.
5. Then remove and squeeze the water to dry
6. Then pour in the right amount of water, I put in about 25 grams of water, and knead it into a dough
7. Then roll it into a thin sheet and set it into a long and wide strip
8. Place the squeezed apple slices on the dough, about seven slices per flower
9. Then roll it up slowly from left to right and tidy it up
10. Do all the ingredients one by one, put them in the baking tray, preheat the middle layer of the oven at 180 degrees for 20 minutes, take it out halfway, apply honey once, and bake it.
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
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