Steamed Braised Noodles

Name: Steamed Braised Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 450g Plum meat; 250g celery; 450g Carob; 3 pieces Chives; Some ginger; Some Salt and pepper

by sun99669

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

My mother is good at cooking. Every time I cook, my mother always says that my mother's mother, that is, my grandma, how did she do it in certain aspects, and how could she think it could be better? My mother made improvements... For my mother, This is not just a good meal.

Ingredients

500g Noodles (raw)
450g Plum Meat
250g Celery
450g Carob
3 pieces Chives
Some Ginger
Some Salt And Pepper

Steamed Braised Noodles

1. As shown in the picture, prepare celery, beans, plum pork (preferably pork belly), green onions, and ginger.

2. Celery is removed and cut into sections, beans are cut into sections with an oblique knife, green onions are cut into sections, ginger is sliced, and meat is sliced.

3. Steam for about 15 minutes, sprinkle some cold boiling water, pick up with chopsticks, and put in the pot for later use.

4. Stir-fry the meat first, if it is pork belly, fry the oil out. Remember to save the base oil and dry the carob for use.

5. Remember to have a low heat, keep turning, stir fry, and serve.

6. The last one is to stir-fry the celery. Mix all the ingredients evenly and add water to boil the soup. Take out a lot of parts and reserve a part for the bottom, and there must be enough broth.