Steamed Braised Noodles

Steamed Braised Noodles

by sun99669

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

My mother is good at cooking. Every time I cook, my mother always says that my mother's mother, that is, my grandma, how did she do it in certain aspects, and how could she think it could be better? My mother made improvements... For my mother, This is not just a good meal.

Ingredients

Steamed Braised Noodles

1. As shown in the picture, prepare celery, beans, plum pork (preferably pork belly), green onions, and ginger.

Steamed Braised Noodles recipe

2. Celery is removed and cut into sections, beans are cut into sections with an oblique knife, green onions are cut into sections, ginger is sliced, and meat is sliced.

Steamed Braised Noodles recipe

3. Steam for about 15 minutes, sprinkle some cold boiling water, pick up with chopsticks, and put in the pot for later use.

Steamed Braised Noodles recipe

4. Stir-fry the meat first, if it is pork belly, fry the oil out. Remember to save the base oil and dry the carob for use.

Steamed Braised Noodles recipe

5. Remember to have a low heat, keep turning, stir fry, and serve.

Steamed Braised Noodles recipe

6. The last one is to stir-fry the celery. Mix all the ingredients evenly and add water to boil the soup. Take out a lot of parts and reserve a part for the bottom, and there must be enough broth.

Steamed Braised Noodles recipe

7. Adjust the old pump to taste delicious, and color the noodles in batches.

Steamed Braised Noodles recipe

8. The dishes are laid out in this order, layer by layer.

Steamed Braised Noodles recipe

9. Cover and simmer for about 2 minutes, open the lid, mix well and simmer for 1-2 minutes. Remember not to dry the pot, but to have the soup.

Steamed Braised Noodles recipe

10. Delicious, it smells good!

Steamed Braised Noodles recipe

Comments

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