Claypot Rice with Meatloaf and Egg

Claypot Rice with Meatloaf and Egg

by I love kitchen

4.6 (1)







Claypot rice is a kind of specialties of Han nationality in Guangdong and Guangxi, belonging to Cantonese cuisine. Make a claypot rice in hot weather, without the trouble of oily smoke, save time and trouble in one pot, and the meatloaf tastes fragrant. There are more than one hundred flavors of claypot rice, such as cured meat, chicken with mushrooms, tempeh ribs, pork liver, roast duck, white sliced chicken and so on. When eating claypot rice, remember to taste the burnt taste of the rice. It is fragrant and crispy. It is delicious when it is soaked in the soup for a while.


Claypot Rice with Meatloaf and Egg

1. Prepare all kinds of raw materials

2. After washing the rice, put it in a bowl, add appropriate amount of water (the amount of water is slightly less than usual for cooking rice), add a teaspoon of oil, mix well and soak for more than 1 hour

3. The pork is chopped into minced meat; the dried shiitake mushrooms are soaked in water in advance, then washed and drained, and chopped into minced

Claypot Rice with Meatloaf and Egg recipe

4. Put egg white, cooking wine, soy sauce, salt, sugar and sesame oil into the minced meat

5. Use chopsticks to stir in one direction

6. Add the shiitake mushrooms, continue to stir in one direction, set aside

Claypot Rice with Meatloaf and Egg recipe

7. Use a small brush to apply a layer of oil on the inner wall of the clay pot

8. Pour the soaked rice and water into a clay pot, close the lid, bring to a boil over medium and low heat

9. After boiling, open the lid, stir a few times with chopsticks to prevent the bottom from sticking, turn to low heat and cook until the inner rice soup is dry

Claypot Rice with Meatloaf and Egg recipe

10. Add the minced mushrooms, smooth the surface with a spoon, leave a hole in the middle, and add the egg yolk

11. Use a spoon to pour a spoonful of oil along the side of the pot

12. Cover the pot, don’t open the pot arbitrarily in the middle. Turn a clay pot on a low fire about every two minutes to avoid burning a place for a long time.

Claypot Rice with Meatloaf and Egg recipe

13. Turn off the heat after heating for about 15 minutes, do not open the lid, let it simmer for about 10 minutes

14. Put an appropriate amount of water in the pot, add a little oil and a little salt, bring to a boil, add the washed greens, blanch it, remove and drain

15. Put the blanched vegetables in a pot and drizzle with a little light soy sauce.

Claypot Rice with Meatloaf and Egg recipe


1. The rice should be soaked in advance to make it easier to cook; the amount of water is slightly less than the usual cooking water, because the water and oil in the vegetables after being put into the vegetables will penetrate into the rice;
2. After the rice is boiled, stir a few times with chopsticks to avoid muddy bottom;
3. After the rice is boiled, the water in the pot is almost dried and ready to put the vegetables. At this time, the action should be fast, and the lid should be closed immediately after adding the vegetables. Do not open the lid in the middle, so that the vegetables will not be easily cooked;
4. Step 11, pour a spoonful of oil along the bottom of the pot, do not omit it, so that a crispy rice crust will be formed;
5. Steps 12 to 13, don't heat a place all the time, be sure to turn the clay pot every one or two minutes, otherwise the bottom will become muddy.


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