Stewed Rice with Eggplant and Diced Pork

Stewed Rice with Eggplant and Diced Pork

by Mom Nini

4.8 (1)

Difficulty

Easy

Time

30m

Serving

3

A dish that both men in the family like. The taste is salty, spicy and sweet, with strong garlic flavor.
Easy to make with Supor Chinese hot pottery electric casserole, food comes out in one pot.

Ingredients

How to make it

1. Supor's Chinese hot pottery electric casserole starts to preheat the claypot rice function

Stewed Rice with Eggplant and Diced Pork recipe

2. Shabu a layer of cooking oil on the bottom and inner wall of the pot

Stewed Rice with Eggplant and Diced Pork recipe

3. Pour in the washed rice, add 1.2 times the water and simmer, the sound will start again in the middle of the process

Stewed Rice with Eggplant and Diced Pork recipe

4. Wash the eggplant, cut into small pieces, and marinate for 5 minutes

Stewed Rice with Eggplant and Diced Pork recipe

5. Cut the pork plum meat into small cubes, marinate with soy sauce, salt, white pepper, cooking wine and starch for 10 minutes

Stewed Rice with Eggplant and Diced Pork recipe

6. Finely chop green onion, mince garlic

Stewed Rice with Eggplant and Diced Pork recipe

7. Dice shallots, mince garlic, and diced peppers

Stewed Rice with Eggplant and Diced Pork recipe

8. Add some oil to the wok and stir-fry the eggplant over high heat

Stewed Rice with Eggplant and Diced Pork recipe

9. Stir until the eggplant becomes wilted

Stewed Rice with Eggplant and Diced Pork recipe

10. Stir fragrant Pixian bean paste in a wok with oil on low heat

Stewed Rice with Eggplant and Diced Pork recipe

11. Add chopped green onion and garlic and stir fry until fragrant

Stewed Rice with Eggplant and Diced Pork recipe

12.

Stewed Rice with Eggplant and Diced Pork recipe

13. Add the diced meat and cooking wine and stir-fry until the color changes

Stewed Rice with Eggplant and Diced Pork recipe

14. Pour in eggplant, sugar, salt and stir fry evenly

Stewed Rice with Eggplant and Diced Pork recipe

15. When the remaining time is 14 minutes, pour in the fried diced eggplant, sprinkle with chives, minced garlic, and minced pepper on the surface and cover until the end

Stewed Rice with Eggplant and Diced Pork recipe

Tips:

1: Plum meat can be replaced with pork belly, which will be more fragrant.
2: Kill the eggplant with salt and water to eat less oil.
3: If you don't like the garlic flavor, remove the garlic.

This dish is also called: Best Stewed Rice with Eggplant and Diced Pork recipe, Chinese Stewed Rice with Eggplant and Diced Pork recipe, Healthy Stewed Rice with Eggplant and Diced Pork

Comments

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