1. Mix the broth, water, and agar powder evenly, boil until the frozen powder melts; let the boiled soup cool, put it in the refrigerator or freeze until solidified
2. Pour the flour into the water, use chopsticks to mix it into a snowflake shape; then mix it into a more even dough, relax for 10 minutes
3. Cut shiitake mushrooms and carrots into small pieces or use a food processor; cut into small pieces with a fruit knife and add to the vegetable filling; sprinkle some flour on the dough and knead it smoothly, leave it for 5 minutes, knead into long strips, and cut into 10 pieces Facial agent
4. Use a rolling pin to roll the dough into a round dough and wrap it in the filling; put in a small cage, half a distance between the two; turn on high heat and steam on the cage for 7 minutes; stop the fire and immediately turn off the pot, ready to eat
