Tangerine Ice Cream
1.
Prepare ingredients and tools
2.
Put the baking soda into the bowl
3.
Add 450 grams of warm water and citrus powder fruit-flavored solid beverage
4.
Then add the whole milk powder
5.
Stir well
6.
After cooling, pour it into the sterilized ice cream mold, and it is ninety minutes full.
7.
Cover with ice cream sticks, put in the refrigerator for half a day, take it out and unmold for consumption
Tips:
1. The baking soda should be accurately weighed. Excessive dosage can cause alkalosis. Also, be careful to use baking soda special for baking;
2. Elderly people, patients with kidney disease, and people with gastric ulcers should not eat soda powder, because there is a risk of gastric perforation.
3. Immerse the ice cream mold with boiling water for a few seconds to demold;
4. If there is no citrus powder fruit-flavored solid beverage, replace the water with the same amount of fresh citrus juice instead