Tangerine Ice Cream

Tangerine Ice Cream

by marieanne

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Once Children’s Day is over, it means that summer is really coming, and you can eat ice cream again! This is the mandarin ice cream made this morning. It can be eaten after freezing for half a day. It can clear the heat and cool down. It is fun to make ice cream at home! "

Tangerine Ice Cream

1. Prepare ingredients and tools

Tangerine Ice Cream recipe

2. Put the baking soda into the bowl

Tangerine Ice Cream recipe

3. Add 450 grams of warm water and citrus powder fruit-flavored solid beverage

Tangerine Ice Cream recipe

4. Then add the whole milk powder

Tangerine Ice Cream recipe

5. Stir well

Tangerine Ice Cream recipe

6. After cooling, pour it into the sterilized ice cream mold, and it is ninety minutes full.

Tangerine Ice Cream recipe

7. Cover with ice cream sticks, put in the refrigerator for half a day, take it out and unmold for consumption

Tangerine Ice Cream recipe

Tips:

1. The baking soda should be accurately weighed. Excessive dosage can cause alkalosis. Also, be careful to use baking soda special for baking;
2. Elderly people, patients with kidney disease, and people with gastric ulcers should not eat soda powder, because there is a risk of gastric perforation.
3. Immerse the ice cream mold with boiling water for a few seconds to demold;
4. If there is no citrus powder fruit-flavored solid beverage, replace the water with the same amount of fresh citrus juice instead

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