1. Soak the red beans one night in advance;
2. Soak the lotus seeds and tangerine peel for half an hour;
3. After soaking the dried tangerine peel, remove the film inside and cut into small filaments;
4. Put the prepared red beans, lotus seeds and tangerine peels into the pressure cooker together, and then add twice the amount of water;
5. Turn the pressure cooker to a low heat for 20 minutes after SAIC;
6. Put it in a bowl, add honey when it is slightly cool;
7. The beauty, beauty, and refreshing desserts are complete.
Tips:1. The red bean soaking time needs to be longer, it is best to soak it one night in advance; the lotus seeds and tangerine peel only need to be soaked for more than half an hour;
2. Pour the water soaked in them into the pressure cooker together. The amount of water is twice that of solids such as red beans;
3. Press the pressure cooker for half an hour. If the red beans have not been soaked for a long time, the pressing time must be extended;
4. The honey should be put in after the red bean paste is warm and cool. Of course, rock sugar or white sugar can also be put in.
